Our Programs
At Global Institute Wayanad, we build careers through skill-based education.
Professional Diploma in Hospitality, Tourism & Catering Management (6-8 Months)
This program develops multi-skilled professionals with training in hospitality, tourism, and culinary skills.
Key Learning Areas:
- Hospitality & Guest Service
- Food & Beverage Operations
- Culinary Skills & Food Production
- Tourism Operations & Sustainable Practices
- Event & Catering Exposure
- Communication & Employability Skills
Certificate Program in Food & Beverage Service (2–3 Months)
Focuses on restaurant service and hospitality skills.
- Restaurant service techniques
- Guest handling and service standards
- Banquet and event service
Certificate Program in Food Production & Culinary Arts (3–4 Months)
Provides hands-on culinary training.
• Cooking techniques
• Indian & continental cuisine
• Kitchen operations & safety
• Food hygiene standards
Certificate in Hospitality, Tourism & Guest Service (3–4 Months)
Builds practical skills for hospitality, tourism & customer service careers.
• Guest service & customer handling
• Front office & reception operations
• Tourism operations & sustainable practices
• Professional communication & grooming
Empowering Future Professionals ?
Join us to kickstart your career journey and build a successful future in the hospitality and tourism industry.